In April 2025, Singapore witnessed a 1.4% year-over-year increase in food prices, up slightly from the 1.3% rise seen the previous month, marking the highest inflation level since January. Excluding food service establishments, every food category experienced price increases: rice and cereal products surged by 2.4%, fish and other seafood by 0.3%, oils and fats by 1.9%, fruits and nuts by a notable 7.8%, with vegetables and sugar, confectionery, and desserts both rising by 0.6%. Additionally, ready-made foods and other food products increased by 1.0%, non-alcoholic beverages by 3.9%, meat by 0.9%, and milk, other dairy products, and eggs by 1.1%.