In September 2025, New Zealand experienced a decrease in annual food inflation, which fell to 4.1% from 5% the preceding month. This represents the lowest rate since April 2025. The primary contributor to the rise in food prices was the grocery food sector, which saw a 3.9% increase compared to the previous year. Furthermore, prices for meat, poultry, and fish increased by 6.4% annually. Restaurant meals and ready-to-eat foods experienced a 2.5% rise. Meanwhile, prices for fruits and vegetables went up by 5.8%, and non-alcoholic beverages saw a 3.3% increase, indicating varied price pressures across different food categories.